DOI: https://doi.org/10.3354/ab00091
copiedRelating nucleic acid and protein indices to growth in Mysis relicta: ration, cycling temperature, and metabolism
- Ora E. Johannsson
- Kelly L. Bowen
- Chris M. Wood
- Richard W. Smith
- Christine Chu
- L. G. Rudstam
- Brent Boscarino
ABSTRACT: We investigated growth rate, nucleic acid (DNA, RNA) and protein indices and respiration in juvenile (8.5 to 12 mm total body length, 7 to 20 mg wet wt) and young adult (12 to 14 mm, 20 to 30 mg wet wt) Mysis relicta, as a function of temperature, body mass and molt stage in order to develop methods to assess condition or growth in the field. Mysids were exposed to either a preferred temperature (6.5°C) and 3 ration levels, or a range of constant and dielly-cycling (DC) temperatures with ad libitum feeding. Mysid growth parameters (specific rates of growth [SGR], respiration [MO2], and RNA content cell–1) integrated the DC temperature experienced as averaged responses weighted by the time spent at each temperature. MO2 peaked at 12.7°C on acute temperature exposure from 4.2°C. MO2 compensation with prolonged temperature exposure occurred at mean diel temperatures ≤8.5°C. Mysids could not survive at 16°C even for 5 h d–1. These results confirm behavioral observations of temperature preferences. RNA concentration in M. relicta increased with ration and decreasing temperatures. Protein:DNA ratio, %protein and SGR increased with ration and then plateaued. Protein:DNA ratio, %protein and DNA:weight ratio did not change with temperature with unlimited feeding. Forward, stepwise, multiple regression models for each experiment and the combined data accounted for 31 to 72% of variability in SGR. Our experimental data provide guidance, a preliminary temperature-correction factor for RNA, and benchmarks for use of nucleic acid and protein indices in assessing growth or condition of M. relicta in the field.
KEYWORDS
Ora E. Johannsson (Co-author)
- Great Lakes Laboratory for Fisheries and Aquatic Sciences, Fisheries and Oceans Canada, 867 Lakeshore Rd., Burlington, Ontario L7R 4A6, Canada
Kelly L. Bowen (Co-author)
- Great Lakes Laboratory for Fisheries and Aquatic Sciences, Fisheries and Oceans Canada, 867 Lakeshore Rd., Burlington, Ontario L7R 4A6, Canada
Chris M. Wood (Co-author)
- Department of Biology, McMaster University, 1280 Main St. W., Hamilton, Ontario L8S 4K1, Canada
Richard W. Smith (Co-author)
- Department of Biology, McMaster University, 1280 Main St. W., Hamilton, Ontario L8S 4K1, Canada
Christine Chu (Co-author)
- Cornell University Biological Field Station, 900 Shackleton Point Rd., Bridgeport, New York 13100, USA
L. G. Rudstam (Co-author)
- Cornell University Biological Field Station, 900 Shackleton Point Rd., Bridgeport, New York 13100, USA
Brent Boscarino (Co-author)
- Cornell University Biological Field Station, 900 Shackleton Point Rd., Bridgeport, New York 13100, USA