Inter-Research > AEI > v13 > p237-248  
AEI
Aquaculture Environment Interactions

via Mailchimp

AEI 13:237-248 (2021)  -  DOI: https://doi.org/10.3354/aei00402

Farmed salmonids drive the abundance, ecology and evolution of parasitic salmon lice in Norway

T. Dempster1,*, K. Overton1, S. Bui2, L. H. Stien2, F. Oppedal2, Ø. Karlsen3, A. Coates1,4, B. L. Phillips4, L. T. Barrett1

1Sustainable Aquaculture Laboratory - Temperate and Tropical (SALTT), School of BioSciences, University of Melbourne, Victoria 3010, Australia
2Institute of Marine Research, Matre Research Station, 5984 Matredal, Norway
3Institute of Marine Research, Nordnesgaten 50, 5005 Bergen, Norway
4Spatial Ecology and Evolution Lab (SPEEL), School of BioSciences, University of Melbourne, Victoria 3010, Australia
*Corresponding author:

ABSTRACT: Sea cage fish farming is typically open to the environment, with disease transmission possible between farmed and wild hosts. In salmonid aquaculture, salmon louse Lepeophtheirus salmonis infestations cause production losses, reduce welfare for farmed fish and increase infestation rates for wild fish populations. The high density of hosts in farms likely also shifts the coevolutionary arms race between host and parasite, with ecological and evolutionary consequences for the salmon louse. Using farm-reported salmon and louse abundances and publicly reported estimates of wild salmonid host abundances and the salmon lice they carry, we estimated (1) the relative abundance of farmed and wild salmonid hosts and (2) the relative importance of each for the abundance of salmon lice for the coastal zone of Norway from 1998 to 2017. Farmed hosts increased in importance over time with the expansion of the industry. From 2013 to 2017, farmed salmonids outnumbered wild salmonids by 267-281:1. By 2017, farmed salmonids accounted for 99.6% of available hosts and produced 99.1% of adult female salmon lice and 97.6% of mated (ovigerous) adult female salmon lice in Norwegian coastal waters. The persistent dominance of farmed hosts has clear implications: (1) management decisions that aim to limit lice abundance can be guided by lice data from farms alone, as lice on wild salmonids make a trivial contribution to the national lice population; and (2) strategies to prevent or treat lice infestations are vulnerable to the evolution of resistance, as the pool of wild hosts is inconsequential and will not act as a refuge large enough to stem the evolution of resistance. As the Norwegian salmon industry expands and salmon lice infestations continue, farmed salmon will drive the ecology and evolution of salmon lice.


KEY WORDS: Aquaculture · Host-parasite coevolution · Host availability · Lepeophtheirus salmonis · Resistance · Salmo salar · Sea lice


Full text in pdf format 
Cite this article as: Dempster T, Overton K, Bui S, Stien LH and others (2021) Farmed salmonids drive the abundance, ecology and evolution of parasitic salmon lice in Norway. Aquacult Environ Interact 13:237-248. https://doi.org/10.3354/aei00402

Export citation
Mail this link - Contents Mailing Lists - RSS
Facebook - - linkedIn