AEI

Aquaculture Environment Interactions

AEI is a gold Open Access journal and a multidisciplinary forum for primary research studies on the environmental sustainability of aquaculture.

Online: ISSN 1869-7534

Print: ISSN 1869-215X

DOI: https://doi.org/10.3354/aei

Impact Factor2.5 (JCR 2025 release)

Article Acceptance Rate25% (2024)

Average Time in Review175 days (2024)

Total Annual Downloads162.130 (2025)

Volume contents
Aquacult Environ Interact 17:71-84 (2025)

Effects of razor clam polyculture on plankton size fraction structure and carbon metabolism in an aquaculture system of crabs and shrimp

ABSTRACT: The size-fraction structure of the plankton community and their carbon metabolism characteristics play a pivotal role in the ecological function of aquatic ecosystems. Filter-feeding clams are important aquaculture species in the widely practiced integrated multi-trophic aquaculture (IMTA) models along coastal China. These clams can exert pronounced ecological effects through their physiological activities; however, our understanding of how clams impact the plankton size fraction of the aquaculture systems remains limited. In this study, razor clams were co-cultured in a swimming crab and kuruma shrimp polyculture system at 4 distinct densities. Chlorophyll a (chl a) content, gross primary production (GPP), net primary production (NPP) and respiration of size-fractioned plankton (macroplankton, microplankton, nanoplankton, picoplankton) were measured. Results showed that picoplankton were the primary contributors to the respiration of the aquaculture systems, and nanoplankton played a significant role in chl a content and GPP. NPP of nanoplankton exhibited positive values across various systems, while that of picoplankton demonstrated negative values. Respiration, chl a, GPP and NPP of macroplankton, microplankton and nanoplankton in the clam high-density polyculture group were significantly lower than those in the low-density group, while those of picoplankton exerted an inverse pattern across various systems. Co-culturing razor clams at varying densities under the current experimental conditions significantly decreased the biomass and metabolism of the plankton community, which was primarily mediated through nanoplankton alterations due to the selective grazing of clams. High-density polyculture of razor clams could drive the miniaturization of the plankton community in IMTA systems.

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Dongxu Zhang (Co-author)

  • Zhejiang Marine Fisheries Research Institute, Zhejiang Province Key Laboratory of Mariculture and Enhancement, Zhoushan 316021, PR China

Yupeng Chen (Co-author)

  • Zhejiang Marine Fisheries Research Institute, Zhejiang Province Key Laboratory of Mariculture and Enhancement, Zhoushan 316021, PR China

Huiling Liu (Co-author)

  • Zhejiang Marine Fisheries Research Institute, Zhejiang Province Key Laboratory of Mariculture and Enhancement, Zhoushan 316021, PR China

Shuang Li (Co-author)

  • National and Provincial Joint Engineering Research Centre for Marine Germplasm Resources Exploration and Utilization, School of Marine Science and Technology, Zhejiang Ocean University, Zhoushan 316022, PR China

Sainan Yao (Co-author)

  • Zhejiang Marine Fisheries Research Institute, Zhejiang Province Key Laboratory of Mariculture and Enhancement, Zhoushan 316021, PR China

Jie He (Co-author)

  • Zhejiang Marine Fisheries Research Institute, Zhejiang Province Key Laboratory of Mariculture and Enhancement, Zhoushan 316021, PR China

Wenjun Xu (Corresponding Author)

  • Zhejiang Marine Fisheries Research Institute, Zhejiang Province Key Laboratory of Mariculture and Enhancement, Zhoushan 316021, PR China
wjxu1971@hotmail.com

Handling Editor:
Adam Hughes, Oban, UK

Reviewers:
3 anonymous referees

Acknowledgements:
This study was funded by the National Natural Science Foundation of China (grant no. 32002395) and the Ningbo Major Scientific and Technological Task Breakthrough Project (grant no. 2022Z172).

© The authors 2025. Open Access under Creative Commons by Attribution Licence. Use, distribution and reproduction are un­restricted. Authors and original publication must be credited.