AEI

Aquaculture Environment Interactions

AEI is a gold Open Access journal and a multidisciplinary forum for primary research studies on the environmental sustainability of aquaculture.

Online: ISSN 1869-7534

Print: ISSN 1869-215X

DOI: https://doi.org/10.3354/aei

Volume contents
Aquacult Environ Interact 9:145-153 (2017)

Oxygen gradients affect behaviour of caged Atlantic salmon Salmo salar

ABSTRACT: Dissolved oxygen (DO) conditions in marine aquaculture cages are heterogeneous and fluctuate rapidly. Here, by temporarily wrapping a tarpaulin around the top 0 to 6 m of a marine cage (~2000 m3), we manipulated DO to evaluate the behavioural response of Atlantic salmon Salmo salar to hypoxia. Videos were recorded before, during and after DO manipulation at 3 m depth while vertical profiles of temperature, salinity, DO and fish density were continuously measured. The trial was repeated 4 times over a 2 wk period. Temperature and salinity profiles varied little across treatment periods; however, DO saturation was reduced at all depths in all replicate trials during the tarpaulin treatment compared to the periods before or after. In 3 out of 4 trials, swim speeds were 1.5 to 2.7 times slower during the tarpaulin treatment than the before or after periods. Significant changes in vertical distribution of fish density and DO were observed between treatment periods in all replicate trials; salmon swam either above or below the most hypoxic depth layer (59 to 62% DO saturation). In a regression tree analysis, the relative influence of DO in determining fish distribution was 17%, while temperature (39%) and salinity (44%) explained the majority of variation. Our results demonstrate that salmon are capable of modifying their distribution and possibly activity levels in response to intermediate DO levels, but that DO is not a primary driver of behaviour at the saturation levels examined in this study.

KEYWORDS

Tina Oldham (Corresponding Author)

  • Aquatic Animal Health Group, Institute for Marine and Antarctic Studies, University of Tasmania, Launceston, Tasmania 7250, Australia
tina.oldham@utas.edu.au

Tim Dempster (Co-author)

  • Sustainable Aquaculture Laboratory - Temperate and Tropical (SALTT), School of BioSciences, University of Melbourne, Parkville, Victoria 3052, Australia

Jan Olav Fosse (Co-author)

  • Institute of Marine Research, Matredal 5984, Norway

Frode Oppedal (Co-author)

  • Institute of Marine Research, Matredal 5984, Norway