Inter-Research > AME > v55 > n2 > p115-130  
Aquatic Microbial Ecology

via Mailchimp

AME 55:115-130 (2009)  -  DOI:

Transfer of nodularin to the copepod Eurytemora affinis through the microbial food web

S. Sopanen1,*, P. Uronen2, P. Kuuppo1, C. Svensen3, A. Rühl4, T. Tamminen1, E. Granéli5, C. Legrand5

1Finnish Environment Institute, PO Box 140, 00251 Helsinki, Finland
2Tvärminne Zoological Station, University of Helsinki, J. A. Palménintie 260, 10900 Hanko, Finland
3Norwegian College of Fishery Science, University of Tromsø, 9037 Tromsø, Norway
4Department of Food Chemistry, Institute of Nutrition, University of Jena, Dornburger Strasse 25, 07743 Jena, Germany
5School of Pure and Applied Natural Sciences, Marine Science Division, University of Kalmar, 39182 Kalmar, Sweden

ABSTRACT: Nodularia spumigena Mertens ex Bornet & Flahault 1886 (Cyanophyceae) frequently forms harmful blooms in the Baltic Sea, and the toxin nodularin has been found in calanoid copepods during the blooms. Although nodularin has been found at higher trophic levels of the food web, no available information exists about the role of the microbial loop in the transfer of nodularin. We followed the transfer of nodularin to the copepod Eurytemora affinis during conditions that resembled initial ‘pre-bloom’ (Expt 1) and late stationary (Expt 2) phases of a N. spumigena bloom. The experiments were carried out using natural plankton communities spiked with cultured N. spumigena and grown in laboratory mesocosms, and E. affinis, which were isolated from the Baltic Sea and had no prior contact with nodularin. The plankton community was divided into 6 size fractions as follows: <150, <45, <20, <10, <3 and <0.2 µm, in which E. affinis was incubated for 24 h. Ingestion and clearance rates, food selection and faecal pellet production were based on microscopical analyses. Nodularin was measured with HPLC-MS with electrospray ionization in the copepods, as well as in dissolved and particulate fractions before and after incubation. We found that nodularin accumulated in copepods in all the plankton size fractions. The copepods contained nodularin concentrations of 14.3 ± 11.6 (mean ± SD) and 6.6 ± 0.7 pg ind.–1 after incubation in the <150 µm fraction in Expt 1 and Expt 2, respectively, while the range in the smaller size fractions was from 1.3 ± 2.8 to 5.7 ± 1.3 pg ind.–1. Nodularin was transferred to the copepods through 3 pathways: (1) by grazing on filaments of small N. spumigena, (2) directly from the dissolved pool, and (3) through the microbial food web by copepods grazing on ciliates, dinoflagellates and heterotrophic nanoflagellates. The relative importance of direct grazing on small N. spumigena filaments varied from moderate to insignificant. The microbial loop was important in nodularin transfer to higher trophic levels. Our results suggest that the importance of the microbial loop in harmful algal bloom (HAB) toxin transfer may be underestimated both in marine and freshwater systems.

KEY WORDS: Nodularia spumigena · Nodularin · Toxin transfer · Microbial loop ·Harmful algal bloom · Copepod · Eurytemora affinis

Full text in pdf format 
Cite this article as: Sopanen S, Uronen P, Kuuppo P, Svensen C and others (2009) Transfer of nodularin to the copepod Eurytemora affinis through the microbial food web. Aquat Microb Ecol 55:115-130.

Export citation
Mail this link - Contents Mailing Lists - RSS
Facebook - - linkedIn