AME

Aquatic Microbial Ecology

AME is a hybrid research journal on all aspects of aquatic microbial dynamics, in particular viruses, prokaryotes and eukaryotes (planktonic and benthic, autotrophic and heterotrophic) in marine, freshwater and brackish habitats.

Online: ISSN 1616-1564

Print: ISSN 0948-3055

DOI: https://doi.org/10.3354/ame

Impact Factor1.1 (JCR 2025 release)

Article Acceptance Rate20% (2024)

Average Time in Review255 days (2024)

Total Annual Downloads267.567 (2025)

Volume contents
Aquat Microb Ecol 63:145-160 (2011)

Viral dynamics in the surface water of the western South China Sea in summer 2007

ABSTRACT: We investigated viral dynamics in the surface seawater at 13 stations in the western South China Sea (SCS) during the summer of 2007; 2 cold eddies formed during the sampling period. We found modest viral production and viral decay rates. Colloidal and heat-labile substances were important causes of viral removal (range 9.47 to 55.64% of viral production). During the sampling period, 26.44 to 96.08% (average 77.82%) of bacterial production was lysed by viruses, and a highly significant positive relationship was found between the rate of virus-induced bacterial mortality (m) and bacterial growth rate (μ). According to the hydrological conditions and station location, the 13 stations investigated in the SCS were further subdivided into 4 regions: Cold Eddy I (CE I), Cold Eddy II (CE II), oligotrophic oceanic water (OO water) and Mekong River plume (MR plume). Overall, viral activities appeared more dynamic in mesotrophic cold eddies and in the river plume than in oligo­trophic SCS waters. However, a significantly lower bacterial growth rate, virus-induced bacterial mortality rate and m/μ, together with a high burst size in the MR plume compared to the CE I, CE II and the OO water, indicates that bacterial and viral activities have distinct responses to the upwelling of cold subsurface waters and the freshwater plume. Our results demonstrate that viral lysis is an important cause of loss of bacterial production in the SCS in summer, which may enhance CO2 ­emission to the atmosphere by respiratory processes.

KEYWORDS

Xihan Chen (Co-author)

  • Division of Environment, Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong SAR

Hongbin Liu (Corresponding Author)

  • Division of Environment, Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong SAR
  • Division of Life Science, Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong SAR
liuhb@ust.hk

Markus Weinbauer (Co-author)

  • Microbial Ecology & Biogeochemistry Group, Université Pierre et Marie Curie-Paris 6, Laboratoire d’Océanographie de Villefranche, 06230 Villefranche-sur-Mer, France
  • CNRS-INSU, Laboratoire d’Océanographie de Villefranche, 06230 Villefranche-sur-Mer, France

Bingzhang Chen (Co-author)

  • Division of Environment, Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong SAR

Nianzhi Jiao (Co-author)