CR 88:1-11 (2022)  -  DOI: https://doi.org/10.3354/cr01693

ABSTRACT: Climate variability has adversely compromised food production in South Africa, with severe consequences for the livelihood of smallholder farmers. However, the extent to which adaptation has enabled rural farmers to continue earning their livelihoods has received limited attention. This paper addresses this knowledge gap by examining the constraints faced in food production and the coping strategies adopted by these farmers in responding to climate variability and change. A mixed research approach (primary and secondary) was used to obtain data from the municipalities of Capricorn and uMshwati in Limpopo and KwaZulu-Natal provinces, South Africa. Structured questionnaires, focus group discussions and semi-structured interviews were used to obtain primary data, while internet, libraries and organizational reports were consulted to obtain secondary data. Results showed that rain-fed agriculture was the most common type of farming (60%), compared to irrigation farming (40%). Furthermore, 25% (8/30 respondents) of smallholder farmers practising mixed cropping had been involved in agriculture for more than a decade. Smallholder farmers have adopted mitigating strategies ranging from social adjustments at the household level and combining food production with off-farm activities to sustain their livelihoods and overall wellbeing. This study argues that an enabling environment will facilitate the ability of rural farmers to adapt to climate variability in the local context and present beneficial socio-economic dynamics within the small-scale agricultural food production sector.

KEY WORDS: Adaptation · Climate change · Food production · Poverty · South Africa