MEPS

Marine Ecology Progress Series

MEPS is a leading hybrid research journal on all aspects of marine, coastal and estuarine ecology. Priority is given to outstanding research that advances our ecological understanding.

Online: ISSN 1616-1599

Print: ISSN 0171-8630

DOI: https://doi.org/10.3354/meps

Impact Factor2.1 (JCR 2025 release)

Article Acceptance Rate52.2% (2024)

Average Time in Review216 days (2024)

Total Annual Downloads2.752.265 (2025)

Volume contents
Mar Ecol Prog Ser 250:183-195 (2003)

Comparison of cultured and wild sea scallops Placopecten magellanicus, using behavioral responses and morphometric and biochemical indices

ABSTRACT: As the survival of juvenile scallops released onto the seabed is of critical importance in programs seeking to enhance scallop populations, the basis of the vulnerability of seeded cultured scallops needs to be understood. High mortality ratesfollowing seeding operations could reflect weaker predator escape responses by cultured scallops. Thus, we compared behavioral responses as well as morphometric and biochemical measurements of cultured and wild sea scallops Placopectenmagellanicus (35 to 45 mm shell height) sampled in August 1999 in the Gulf of St. Lawrence, eastern Canada. Cultured scallops had larger somatic tissues and higher muscle energetic contents than their wild counterparts. This may reflect the morefavorable temperatures and better food supply during suspension culture. When faced with the starfish predator Asterias vulgaris, cultured scallops responded with a greater number of claps, longer clapping period and faster recuperation ofclapping performance. However, wild scallops had stronger shells and showed more intense escape responses (higher clapping rate) to the starfish. These differences contribute to making cultured scallops more vulnerable to predation by grasping predators(crabs) and asteroids.

KEYWORDS

Martin Lafrance (Co-author)

  • Département de Biologie, Université Laval, Québec, Québec G1K 7P4, Canada

Georges Cliche (Co-author)

  • Ministère de l¹Agriculture, des Pêcheries et de l¹Alimentation, Direction de la recherche scientifique et technique, CP 658, Cap-aux-Meules, Québec GOB 1BO, Canada

Geir A. Haugum (Co-author)

  • Marine Harvest Rogaland AS, 4130 Hjelmeland, Norway

Helga Guderley (Corresponding Author)

  • Département de Biologie, Université Laval, Québec, Québec G1K 7P4, Canada
helga.guderley@bio.ulaval.ca