MEPS 363:109-119 (2008)  -  DOI: https://doi.org/10.3354/meps07458

ABSTRACT: We evaluated plankton trophic structure in a short-term temporal survey performed throughout a downwelling–upwelling cycle at the SE Brazilian coast. Size-fractioned phytoplankton biomass (PB), microzooplankton (MiZA) and mesozooplankton (MeZA) abundances along with primary (PP) and bacterial production (BP) were estimated for 5 consecutive days at a fixed station in the Cabo Frio upwelling core area. During the downwelling period, the dominance of pico- and nanoplankton in PB, and higher BP (0.1 µgC l^–1 h^–1) and MiZA (170 ind. l^–1), characterized a microbial food web structure. After the South Atlantic Central Water (SACW) upwelling, the decrease in BP (0.02 µgC l^–1 h^–1), MiZA (50 ind. l^–1) and picoplankton contribution to PB, along with the appearance of microplankton in PB and the increase in opportunistic herbivorous copepods densities (Paracalanus parvus: 2.0 ind. l^–1) indicated the establishment of a herbivorous food web structure. Particulate organic carbon (POC) production was mainly due to phytoplankton (98%) and did not differ between periods. However, the observed variability in plankton trophic interactions should affect the magnitude of POC export from this dynamic system.

KEY WORDS: Food webs · Carbon fluxes · Bacterioplankton · Phytoplankton · Zooplankton · Cabo Frio · South Brazil Bight