MEPS

Marine Ecology Progress Series

MEPS is a leading hybrid research journal on all aspects of marine, coastal and estuarine ecology. Priority is given to outstanding research that advances our ecological understanding.

Online: ISSN 1616-1599

Print: ISSN 0171-8630

DOI: https://doi.org/10.3354/meps

Impact Factor2.1 (JCR 2025 release)

Article Acceptance Rate52.2% (2024)

Average Time in Review216 days (2024)

Total Annual Downloads2.835.324 (2025)

Volume contents
Mar Ecol Prog Ser 449:291-296 (2012)

Trophic responses to nutrient enrichment in a temperate seagrass food chain

ABSTRACT: Simple ecological models that predict trophic responses to bottom-up forcing are valuable tools for ecosystem managers. Traditionally, theoretical ecologists have used resource-dependent functional responses to explain the modification of food chains exposed to bottom-up perturbations. These models predict alternating positive, negative and zero responses at each trophic level. More recently, ratio-dependent functional response models that predict proportional increases at each level have challenged this paradigm. The present study tested the predictions of the 2 hypotheses empirically by comparing the relative biomasses of 4 trophic levels of an estuarine seagrass food chain in relatively undisturbed, low-nutrient catchments and ‘developed’ catchments subjected to a prolonged period of nutrient enrichment. We found that nutrient-enriched sites had significantly greater biomass of both epiphytic algae and grazing invertebrates; however, the bottom-up forcing of nutrients was attenuated at higher trophic levels (occupied by juvenile and piscivorous fish), with no significant effect of catchment development. This disconnect in the upward cascade of energy may be due to a number of possible reasons including high levels of diversity and omnivory, trophic subsidy within the system or the strength or nature of perturbations. Although the predictions of both hypotheses failed to hold across all trophic groups, ratio dependence was prevalent at the lower levels of the food chain, which has implications for catchment management.

KEYWORDS

Paul H. York (Co-author)

  • School of the Environment, University of Technology, Sydney, Broadway, New South Wales 2007, Australia

Brendan P. Kelaher (Co-author)

  • School of the Environment, University of Technology, Sydney, Broadway, New South Wales 2007, Australia
  • Batemans Marine Park, Narooma, New South Wales 2546, Australia

David J. Booth (Co-author)

  • School of the Environment, University of Technology, Sydney, Broadway, New South Wales 2007, Australia

Melanie J. Bishop (Co-author)

  • Department of Biological Sciences, Macquarie University, North Ryde, New South Wales 2109, Australia