DOI: https://doi.org/10.3354/meps11725
copiedInfluence of terrestrial organic matter in marine food webs of the Beaufort Sea shelf and slope
ABSTRACT:
Forecasted increases in terrestrial organic matter (OMterr) inputs to the Arctic Beaufort Sea necessitate a better understanding of the proportional contribution of this potential food source to the trophic structure of marine communities. This study investigated the relative ecological importance of OMterr across the Beaufort Sea shelf and slope by examining differences in community trophic structure concurrent with variation in terrestrial versus marine organic matter influence. Oxygen stable isotope ratios (δ18O) of surface water confirmed the widespread influence of Canada’s Mackenzie River plume across the Beaufort Sea. Carbon stable isotope ratios (δ13C) of pelagic particulate organic matter (pPOM) and marine consumers indicated a significant decrease in OMterr presence and utilization by consumers with increasing distance from the Mackenzie River outflow. Food web length, based on the nitrogen stable isotope ratios (δ15N) of marine consumers, was greater closer to the Mackenzie River outflow both in shelf and slope locations, due to relatively higher δ15N values of pelagic and benthic primary consumers. Strong microbial processing of OMterr in the eastern regions of the Beaufort Sea is inferred based on a trophic gap between assumed end members and lower trophic consumers. A greater proportion of relative epifaunal biomass occupying higher trophic levels suggests that OMterr as a basal food source can provide substantial energetic support for higher marine trophic levels. These findings challenge the current conception of low terrestrial matter usage in the Arctic marine food web, and indicate the need for a more specific understanding of energy transfer through the OMterr-associated microbial loop.
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An epibenthic trawl haul from the Beaufort Sea shelf. Terrestrial organic matter may provide a greater basal energy source to Arctic marine consumers than previously thought. Photo: Katrin Iken
The role and impact of land-derived organic material as an energy source in marine food webs has historically been poorly understood. Bell and colleagues investigated variation in community trophic structure on the shelf and slope of the Arctic Beaufort Sea concurrent with gradients of terrestrial versus marine organic matter influence. Results suggest that terrestrial matter can function as a basal energy source to the marine food web, though the energetic transfer from terrestrial material to marine consumers may require processing through a coupled microbial loop. These findings indicate the need for further study of this specific energetic pathway within marine systems, especially in the light of forecasted increases of river runoff and coastal erosion in the Arctic Ocean.
Lauren E. Bell (Corresponding Author)
- University of Alaska Fairbanks, School of Fisheries and Ocean Sciences, 905 N. Koyukuk Dr., Fairbanks, AK 99775, USA
Bodil A. Bluhm (Co-author)
- University of Alaska Fairbanks, School of Fisheries and Ocean Sciences, 905 N. Koyukuk Dr., Fairbanks, AK 99775, USA
Katrin Iken (Co-author)
- University of Alaska Fairbanks, School of Fisheries and Ocean Sciences, 905 N. Koyukuk Dr., Fairbanks, AK 99775, USA
