DOI: https://doi.org/10.3354/meps14850
copiedJuvenile salmon body condition in Southeast Alaska is buffered during marine heatwaves
ABSTRACT:
Pacific salmon (Oncorhynchus spp.) are ecologically, culturally, and commercially valuable throughout the Pacific Rim. Early marine survival of juvenile salmon is crucial for maintaining population abundance and sustainable fisheries. Climate variability, including multiple marine heatwaves, have recently caused ecosystem-wide changes and stressors with reduced return rates for some salmon populations in the Gulf of Alaska. We examined dietary niche breadth and condition metrics in juveniles of 4 salmon species (chum O. keta, coho O. kisutch, pink O. gorbuscha, and sockeye O. nerka), spanning 2010 to 2019, including 2 prominent heatwaves (2015-2016 and 2019). Samples were collected annually in Icy Strait, a major fish migration corridor in the Southeast Alaska archipelago. Analyses included bulk δ15N and δ13C stable isotopes, stomach contents, energy density, and morphometrics to evaluate variability in niche breadth and condition in response to extreme climate events. Interannual variability in stable isotopes was primarily explained by sea surface temperature (SST) anomalies for all species. The inverse relationship between SST and δ13C suggests the potential for increased terrestrial input into the nearshore environment during warmer conditions. We also found weak relationships between interannual variability in stomach contents and SST anomalies for pink salmon and a combination of δ13C, δ15N, SST, and condition for coho. However, fish condition did not show a significant relationship with SST anomalies. We propose that the complex topography and oceanography of northern Southeast Alaska provide marine habitat that temporarily buffers juvenile salmon from declines in body condition during heatwaves prior to migration into the Gulf of Alaska.
KEYWORDS
Supplement 1 (.pdf, 305 kB)
Text S1, Tables S1–S4, Figs. S1 & S2Supplement 2-1 (BiometricsIsotopesED.csv, 43 kB)
Juvenile salmon data used in this study, including length (mm), weight (g), stable isotope ratios of carbon-13 and nitrogen-15 (‰), and energy density by dry weight (kJ g–1)Supplement 2-2 (seakDiets.csv, 15 kB)
Juvenile salmon diet data are identified by prey items and quantified as percent composition by weightSupplement 2-3 (seak-egoaSST.csv, 25 kB)
Seawater temperatures integrated averages down to a depth of 20 m
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Mariela Brooks (Corresponding Author)
- Auke Bay Laboratories, Alaska Fisheries Science Center, NOAA NMFS, 17109 Point Lena Loop Rd, Juneau, AK 99801, USA
Emily Fergusson (Co-author)
- Auke Bay Laboratories, Alaska Fisheries Science Center, NOAA NMFS, 17109 Point Lena Loop Rd, Juneau, AK 99801, USA
Matthew Rogers (Co-author)
- Auke Bay Laboratories, Alaska Fisheries Science Center, NOAA NMFS, 17109 Point Lena Loop Rd, Juneau, AK 99801, USA
Wesley Strasburger (Co-author)
- Auke Bay Laboratories, Alaska Fisheries Science Center, NOAA NMFS, 17109 Point Lena Loop Rd, Juneau, AK 99801, USA
Robert Suryan (Co-author)
- Auke Bay Laboratories, Alaska Fisheries Science Center, NOAA NMFS, 17109 Point Lena Loop Rd, Juneau, AK 99801, USA
Handling Editor:
Stephen Wing, Dunedin, New Zealand
Reviewers:
E.A. Daly, L.K. Rasmuson and 1 anonymous referee
Acknowledgements:
We thank NMFS AFSC, Alaska Department of Fish and Game, and the Pacific Salmon Commission Northern Fund. Additional thanks to the survey and vessel crews, laboratory technicians, and Ella Piatt, in particular, for weighing out archived samples for isotope analysis. Thank you to Todd Miller (NOAA-AFSC) for thoughtful discussions throughout this project. The scientific results and conclusions, as well as any views or opinions expressed herein, are those of the authors and do not necessarily reflect those of NOAA or the Department of Commerce. Reference to trade names does not imply endorsement by the Auke Bay Laboratories, National Marine Fisheries Service, NOAA, or the US Department of Commerce.
