Aquaculture Environment Interactions
AEI is a gold Open Access journal and a multidisciplinary forum for primary research studies on the environmental sustainability of aquaculture.
Impact Factor2.5 (JCR 2025 release)
Article Acceptance Rate25% (2024)
Average Time in Review175 days (2024)
Total Annual Downloads162.131 (2025)
(2025) Vol. 17 - Table of contents
River Erriff sea trout Salmo trutta revisited: Reply to O'Farrell (2025)
DOI: https://doi.org/10.3354/aei00492Research ArticleA decision support system to predict mortality events in finfish aquacultureDOI: https://doi.org/10.3354/aei00493Research ArticleEffects of organic particle deposition on porewater oxygenation and oxygen exchange in cohesive sedimentDOI: https://doi.org/10.3354/aei00490RESEARCH ARTICLEEffects of floating oyster aquaculture on a Zostera marina dominated bed in Chesapeake Bay
DOI: https://doi.org/10.3354/aei00494RESEARCH ARTICLEEffects of razor clam polyculture on plankton size fraction structure and carbon metabolism in an aquaculture system of crabs and shrimpDOI: https://doi.org/10.3354/aei00495RESEARCH ARTICLEConnecting the dots: evidence of interactions between wild Atlantic cod Gadus morhua, the benthic environment and salmon farm discharges
DOI: https://doi.org/10.3354/aei00496RESEARCH ARTICLEEstuarine community response to longline spacing in intertidal oyster culture
DOI: https://doi.org/10.3354/aei00497RESEARCH ARTICLESpatiotemporally dependent relationship between salmon lice from salmon farms and infestation on juvenile Pacific salmon in British Columbia, Canada
DOI: https://doi.org/10.3354/aei00498RESEARCH ARTICLENutrient recovery from trout pond and catfish recirculating aquaculture systems through vermifiltration and composting
DOI: https://doi.org/10.3354/aei00499RESEARCH ARTICLEEffects of salmon farming on Atlantic cod: insights from liver fatty acid composition in relation to biological and genetic variables
DOI: https://doi.org/10.3354/aei00501RESEARCH ARTICLEFatty acid composition of northern shrimp Pandalus borealis in relation to salmon aquaculture locations in northern Norway
DOI: https://doi.org/10.3354/aei00500RESEARCH ARTICLETemperature-driven suitability shifts of sea lice species under climate change and the implications for salmon farming
DOI: https://doi.org/10.3354/aei00502RESEARCH ARTICLEnewAssessing the influence of seaweed and shellfish aquaculture on benthic communities in the western English Channel
DOI: https://doi.org/10.3354/aei00504
