(2001) Vol. 26 - Table of contents
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Research ArticleSeasonal dynamics of viruses in an alpine lake: importance of filamentous formsDOI: https://doi.org/10.3354/ame026001Research ArticleStructure of bacterial communities in aquatic systems as revealed by filter PCRDOI: https://doi.org/10.3354/ame026013Research ArticleDynamics and bacterial colonization of microaggregates in a large mesotrophic lakeDOI: https://doi.org/10.3354/ame026023Research ArticleMicrobial loop carbon cycling in ocean environments studied using a simple steady-state modelDOI: https://doi.org/10.3354/ame026037Research ArticlePotentially toxic epiphytic dinoflagellate assemblages on macroalgae in the NW MediterraneanDOI: https://doi.org/10.3354/ame026051Research ArticleTrophic interactions between ciliates and nematodes from an intertidal flatDOI: https://doi.org/10.3354/ame026061Research ArticleDecomposition of alder leaves in two heavy metal-polluted streams in central GermanyDOI: https://doi.org/10.3354/ame026073Research ArticleEffects of bioturbation on solutes and solids in marine sedimentsDOI: https://doi.org/10.3354/ame026081Research ArticleEstimation of the fate of dissolved DNA in thermally stratified lake water from the stability of exogenous plasmid DNADOI: https://doi.org/10.3354/ame026095Research ArticleMicroscale patchiness of bacterioplankton assemblage richness in seawaterDOI: https://doi.org/10.3354/ame026103Research ArticleArtificial cold-adapted microbial mats cultured from Antarctic lake samples. 1. Formation and structureDOI: https://doi.org/10.3354/ame026115Research ArticleArtificial cold-adapted microbial mats cultured from Antarctic lake samples. 2. Short-term temperature effects on oxygen turn-overDOI: https://doi.org/10.3354/ame026127Research ArticleMicrobial food web interactions in two Long Island embaymentsDOI: https://doi.org/10.3354/ame026139Research ArticleFlow cytometric analysis of phytoplankton viability following viral infectionDOI: https://doi.org/10.3354/ame026157Research ArticleNiche separation in common prostome freshwater ciliates: the effect of food and temperatureDOI: https://doi.org/10.3354/ame026167Research ArticleUse of NOx- microsensors to estimate the activity of sediment nitrification and NOx- consumption along an estuarine salinity, nitrate, and light gradientDOI: https://doi.org/10.3354/ame026181Research ArticleVisualization of the exopolysaccharide bacterial capsule and its distribution in oceanic environmentsDOI: https://doi.org/10.3354/ame026195Research ArticleGrazing impact of two small heterotrophic flagellates on Prochlorococcus and SynechococcusDOI: https://doi.org/10.3354/ame026201Research ArticleChanges in bacterial and archaeal assemblages in an equatorial river induced by the water eutrophication of Petit Saut dam reservoir (French Guiana)DOI: https://doi.org/10.3354/ame026209Research ArticleInhibition of cyst formation in the toxic dinoflagellate Alexandrium (Dinophyceae) by bacteria from Hiroshima Bay, JapanDOI: https://doi.org/10.3354/ame026223Research ArticleLow grazing impact of mesozooplankton on the microbial communities of the Alboran Sea: a possible case of inhibitory effects by the toxic dinoflagellate Gymnodinium catenatumDOI: https://doi.org/10.3354/ame026235Research ArticleDinoflagellate grazing on the raphidophyte Fibrocapsa japonicaDOI: https://doi.org/10.3354/ame026247Research ArticleDMS production in a coccolithophorid bloom: evidence for the importance of dinoflagellate DMSP lyasesDOI: https://doi.org/10.3354/ame026259Research ArticleEscape of protists in predator-generated feeding currentsDOI: https://doi.org/10.3354/ame026271Research ArticleDistribution of mycosporine-like amino acids and photoprotective carotenoids among freshwater phytoplankton assemblagesDOI: https://doi.org/10.3354/ame026283Research ArticlePhotochemical production of dissolved inorganic nitrogen and primary amines from dissolved organic nitrogen in waters of two estuaries and adjacent surficial groundwatersDOI: https://doi.org/10.3354/ame026295Research Articlephotoreactivity and bacterioplankton availability of aliphatic versus aromatic amino acids and a proteinDOI: https://doi.org/10.3354/ame026305