AEI 1:245-257 (2011)  -  DOI: https://doi.org/10.3354/aei00024

Gill disorders in marine-farmed salmon: ­investigating the role of hydrozoan jellyfish

Emily J. Baxter1,2,*, Hamish D. Rodger3, Rob McAllen2, Thomas K. Doyle1

1Coastal and Marine Research Centre, Environmental Research Institute, University College Cork, Naval Base, Haulbowline, Cork, Ireland
2Department of Zoology, Ecology and Plant Science, School of Biological, Earth and Environmental Sciences, University College Cork, Distillery Fields, North Mall, Cork, Ireland
3Vet-Aqua International, Oranmore Business Park, Oranmore, Co. Galway, Ireland

ABSTRACT: Jellyfish have been implicitly linked to a number of fish kill events in marine-farmed finfish over recent decades. However, due to insufficient data, it is difficult to identify small hydrozoan jellyfish as the causative agents of the more common and chronic problem of gill disorders. Gill disorders (physical, pathogenic or parasitic damage to the gills) can be caused by a number of waterborne agents and are an increasing though poorly understood problem for the aquaculture industry. Hence, the first year-long monitoring programme to study hydrozoan jellyfish, other gelatinous zooplankton, phytoplankton and fish health was initiated at 2 aquaculture sites on the west coast of Ireland. At the southern site, 2 jellyfish species previously implicated in aquaculture fish kill events (Muggiaea atlantica and Solmaris corona) occurred at high abundances (combined density of ~450 jellyfish m–3, an order of magnitude lower than during previous mass mortality events). The fish at this site exhibited clinically significant gill damage throughout the peak in jellyfish abundance. Analyses revealed a significant positive correlation between daily fish mortality and the abundance of these jellyfish but not with any other factors. At the northern site, there were low abundances of jellyfish; nevertheless, gill damage due to the protozoan parasite Trichodina sp. was observed over a shorter time period. As the European aquaculture sector experiences annual economic losses due to gill disorders, these findings raise concerns for the expected growth of the industry, especially as ­jellyfish populations are predicted to increase in some areas. Therefore, mitigation methods need to be developed and implemented.


KEY WORDS: Aquaculture · Gelatinous zooplankton · Siphonophores · Hydromedusae · Atlantic salmon · Fish kills


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Cite this article as: Baxter EJ, Rodger HD, McAllen R, Doyle TK (2011) Gill disorders in marine-farmed salmon: ­investigating the role of hydrozoan jellyfish. Aquacult Environ Interact 1:245-257. https://doi.org/10.3354/aei00024

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